Père Dodu is the leading processed poultry product brand in France. Enjoying a particularly high level of familiarity, it is the family brand, synonymous with conviviality and convenience.

An inventor through and through, Père Dodu was the first to introduce the French consumer to the famous Cordon Bleu, and is continuing with an ever increasing number of processed products: Pan ready goujons, Raw marinated thin escallops, Tajine style breaded escallops or "croc monsieur" style kebabs, and many others besides.

> www.peredodu.fr