Père Dodu, the poultry expert, has developed a range of products designed for modern catering needs: varied menus, up-to-date and current menus, and new products respecting the highest nutrition and health criteria.

Processed products in sauces for all seasons, whole and cut poultry (standard or certified “Fermier Label Rouge” quality poultry), breaded products (nutri-panés, breaded poultry with The Laughing Cow®), a wide range of specific meal solutions are offered for all restaurant and catering networks.

> www.peredodurestauration.com