Revisiting our product ranges

010. Revisiting our product ranges

The Doux Group is committed to constantly improving the nutritional quality of its products, in terms of both existing ranges and new product designs.

Our nutrition commitment guarantees a balanced meal thanks to: 

  • Reduced fat level;
  • Better balanced protein-lipid ratio;
  • Natural source of vitamins and omega-3 polyunsaturated fatty acids;
  • Rich source of minerals, including calcium, which is essential for our children's growth;
  • Better control over salt levels.

The launch of our industrial approach in 2007 aims to improve existing ranges by reducing the fat content and highlighting the percentage of meat and the protein content. This approach is taken up on our products with a “nutrition commitment” logo.

When Père Dodu meets “The laughing cow®”

In 2008, an alliance between “The laughing cow®” and Père Dodu led to the creation of a groundbreaking product with a strong nutritional positioning.

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Diversified research programs

In order to improve our products and create and maintain an effective network for innovation and research, we are working with a number of partners.

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