Food Service

Food Service

Turkey Cordon Bleu

Doux Turkey Cordon Bleu on a plate with spaghetti
  • Four15 to 20 mins

Turkey meat and a slice of turkey ham, all surrounding a melted cheese centre. Lightly breaded to combine tenderness and crunch.
A must-have recipe in French cuisine.

  • 100g or 125g: to accommodate different types of customers

  • Delicious and tasty thanks to its melted cheese centre

  • Recipe free from colouring and flavour enhancer

    Recipe free from colouring and flavour enhancer

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